And the old timers would just hit clear broth with a touch of cream just to cut the sharpness of the salt. The shells will open, release … With the potatoes diced as small as they are, it will only take about 15 minutes for them to fully cook. Fresh Clam Alternatives Ok, I get it If you like our site, be sure to share our information with your family and friends. Just let the butter melt, stir everything together well, and you’ll be almost ready to serve. Again, I was inspecting each one, looking for chips, cracks, or broken shells that needed to be tossed out. I was probably a married man before I ever tasted it myself, but I liked it from the get go. You could add Half-n-Half if you have that on hand. Use fresh clams if they are available. Do this carefully, and leave any sediment in the bowl. [Updated from the archives … Be Blessed!!! You want to save as much of the liquid as you can and let the cooked clams cool. Your recipe and directions are perfection. This helps to remove the sand from the clams. I cooked batches of chowder side-by-side, using variously sized clams and found that in the end, cherrystones and littlenecks were actually superior to quahogs, offering a more tender texture. Let cook until potatoes are tender, about 10-15 minutes. You need enough liquid to fully cover the potatoes. They bring it up from their shop in Wilmington, NC each Friday around noon, and sell that evening, and all day on Saturday. In the soup pot that you used to make the broth, melt the butter over medium-high heat. We will not add the clam pieces until the very end of the recipe, so place them back in the refrigerator until you’re ready to use them. You can rinse them off with just your hands, or use a vegetable brush to help remove any dirt from the shells. To make New England clam chowder, start by cooking and chopping fresh clams. You could also add some Black Pepper if desired. After you’ve purged them twice, drain off the water and start scrubbing each clam. This contains no actual onion pieces which is good for those who dislike onions, but it still retains all the flavor. I just pulled the meat out with my fingers. They just hide in their shells, like oysters. Reserve drained liquid, and any liquid remaining in the pot. Once … Can you see how they are all wide open? You need to carefully inspect each one to be sure you toss out any bad one’s . Customers seemed to have liked it though, especially with our Captains Platter which we served up for two. Only one of mine failed to fully open like this one in the picture, so I tossed it. Because I had 50 of them, I placed the clams in my sink and covered them with cold water straight from the faucet. Here’s a little sand that was left inside one of the clams. Amazingly, this was the only one that I found in the whole batch. Continue to stir and simmer, until butter is melted and clams are heated through. Salt Pork was my seasoning of choice. So what are those secret … Required fields are marked *, Rate this recipe And, if you try our recipe, your comments on how it turned out for you, just might cause someone else to try it as well. The meat needs to be refrigerated until ready to go into the chowder. If you prefer a thicker chowder, crush up some oyster crackers and stir them into the mix. I do hate to admit it now, but what we served came out of a can that we always added milk and a few other ingredients to help boost the flavor. Add clams and cover again. Chowder is a great dish to serve on a cold evening when you need something to warm up the insides. It’s also a good idea to “purge” the clams, to remove any sand that might be inside of them. The clams in this recipe are littleneck clams from Sneads Ferry, NC. Served with Steamed Fresh Clams Making fresh steamed clams is actually really easy. Stir them around real good and they’ll blend in well. I decided to chop them up first though. My father dug these clams, known as quahogs up here, and made chowder. Still want the oyster crackers to go along with it, though. But, it’s a great dish all year around, probably because it reminds us land lovers of those all too infrequent trips down to the beach. I poured it all into this bowl and have let it cool. Add salt if needed, and black pepper to taste. I made a set of tiered plates to use for veggies and such: http://www.jedidiahstolzfus.com/currier-ives-tiered-plates/, Hi Jedidiah, Nice job on the tiered plate sets. New England Clam Chowder (also known as "Boston Clam Chowder") and Manhattan Clam Chowder are two of the most common versions of clam chowder. If you didn’t know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Today is the Super Bowl and I am making chowder for us new England expats living in Hawaii. This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! We’re using fresh clams, and we’ll show you how to clean them, and how to prepare them, then turn it into a really hearty clam chowder you can enjoy anytime of the year. Endorsements are always welcomed and appreciated. As soon as there are clams that are open wide, remove them with thongs allowing any unopened ones to remain over the heat. Add strained cooking liquid to the chowder. I find that the salt pork adds enough fat. Once wine is absorbed, add broth back into the pot. Taste the chowder. Hi Diane, I’m glad our Clam Chowder recipe meets your approval. I opted to just add the salt. I really should have done this in two batches, and I’ll explain why in just a moment. They have a good reputation, and I’ve made several trips down that way for fresh seafood. Carefully pour the liquid into a measuring cup or another bowl. What is it about going to the coast and having to eat seafood? I do hope you tried the recipe and liked it. I did this under cold running water, then placed the cleaned clams in a separate bowl. Transfer the bacon and clams to a plate and cover with foil. Don’t worry about any liquid in the shells, just pour it off into the pot. It’s a great reminder to stop back for another visit, see the new recipe, and to keep you informed of our latest happenings. It’s super easy, and should you ever decide you’re just no longer interested, it’s even easier to unsubscribe. Season with salt and fresh pepper to taste. Here, I’m looking at the edges of each clam, to make sure they are closed tightly and without any broken places, cracks, or chips. I really enjoyed your recipe and learned alot, I’m not a cooker but I wanted something special for a family gathering. The next day, I placed the fresh clams in my sink. There isn’t much meat inside the clam shell to begin with, so save all that you can. I placed about a cup of the crackers in a ziploc type bag and crushed them up before adding them to the pot. Let the mixture simmer just below Medium heat, until the potatoes are tender. Your recipe was fantastically documented it was alot For Clam Chowder with FRESH clams, we had to be near the beaches of Carolina. (In case you’re wondering, those are cucumbers in brine underneath the green cloth. While this is boiling, mince the cooled clams that have been removed from the shell. Fresh seafood … You’ll need about 4 ounces of salt pork. Place clams in a clean sink, discarding any that are cracked, chipped, or broken. If you enjoyed this article, subscribe to receive more just like it. I’ll look forward to seeing you on our list. If they don’t fully open, those need to be discarded. Soak clams in a large bowl of water with 1/4 Celsius salt and cornmeal. I knew I’d be using them the next day, so I just placed this bag inside of a sheet cake pan, and placed it in the fridge. However, living in San Diego these are not readily available as is often the case for many cities across the country. Either you love it… or you don’t. When the potatoes are done turn the heat to low-medium, add clams and cream. Drain pot carefully so as not to disturb any settlement in the bottom of the pot. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. It added to the overall saltiness of the chowder, so let me just warn you now to taste your chowder BEFORE you even THINK about adding additional salt. Some folks even add about the same amount of cornmeal to the water. I must say, these were in excellent shape. All fresh ingredients and no flour. I found myself sampling more than one of these little nuggets as I cleaned out the clams. Using fresh clams will be easier than you might think. I bet your dads version was awesome. Stir in the drained clams, fresh thyme, and the crumbled bacon. Thank you very much! Saute for about 7 minutes and add the wine. Follow our easy, step-by-step, photo illustrated recipe to make this delicious Clam Chowder. Keep clams in the refrigerator, until ready to proceed with recipe. Add the Texas Pete Hot Sauce. Some folks add about 1/3 cup of corn meal to the salt and water they are using to purge the clams. About 10 minutes. It’s not complicated, but does take about an hour to accomplish. My little girl loves New England Clam Chowder. Add enough cold water to completely cover all the clams. New England Clam Chowder with Fresh Clams The hardest part of this recipe is finding fresh clams! Pour off about half the fat if you have an abundance. Using fresh clams will be easier than you might think. Next, add chicken broth and diced potatoes to the pot, simmer, and add … Drain the sink, rinsing away any sand or debris. Total Carbohydrate I bought three pounds of live, wild caught New Zealand clams to use in my clam chowder recipe. It’s best to do this over another bowl as opposed to doing it directly into the pot with the potatoes. We’re not using enough of the hot sauce to actually make the chowder “hot.” Normally, we’ll serve up extra alongside the bowl of chowder. Fresh shucked clams are always going to be amazing for homemade chowder. A delicious soup to have for dinner with a crusty loaf of bread. That’s why I say they should have been cooked in at least two separate batches. Your comment will not appear immediately, but I’ll get it posted just as soon as I possibly can. It is rich and creamy and made with fresh clams. It’s very important when handling shellfish, that you store them properly, and that you remove any that might be in question. This New England Clam Chowder is made with fresh clams, smoky bacon, russet potatoes, and cream. ★☆ This section of pork was pretty meaty, so there wasn’t much fat that rendered out from it while it cooked. (Taste the chowder for natural saltiness before adding additional salt.). But, between the meat and the liquid in the pot, we’ll get plenty of that good clam flavor in our chowder. Combine water, onion, garlic, celery tops, bay leaf and a sprig of thyme & parsley in a soup pot. New England style clam chowder loaded with tender clams, silky potatoes and bacon. I hadn’t added any actual salt to the mixture, but the combination of the Salt Pork and the brine from the clams, made it a bit salty. It sure hits the spot on cold, winter nights, but I eat it in the middle of summer, too;), Your recipe is the closest to mine that I made several years ago. Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. You’ll often find it served as an appetizer soup dish before a big meal of fried shrimp, oysters and fish. Place the clams and 1 cup of water in a large pot. Hopefully, all the clams will take in the fresh water, and spit out any sand, so it doesn’t end up in your chowder. You can thank me later. Add the diced salt pork. That just means that I personally read each and every one of them before they are approved for our family friendly home here on the Internet. I hope you will too. You could dilute the chowder a bit more by adding more whole milk if this happens to you. We like to serve this chowder in a bread bowl or with a loaf of sourdough … Continue cooking the … Sign Up For Our FREE Newsletter: While you’re here, be sure to sign up for our FREE Newsletter. Too much fat will make the chowder a bit greasy once it’s finished. If they only open part of the way, let them cook a bit longer. ★☆ You’ll lose a bit of the “experience” of working with fresh clams, but you’ll still end up with a very tasty chowder. You don’t want that in your chowder, or any other recipe that might call for fresh clams. I’m using fresh clams for this recipe. Do this carefully, because their could still be some sand inside the shell. But the canned or frozen ones I’ll settle, but I have to have salt pork in the clam chowder. You’ll also want to keep any liquid that might be inside the shell. Fresh clams can be kept in the refrigerator for 2-3 days if you do it properly. If any of your fresh clams have open shells, throw them out! It was barely ok so I decided to Google it and found yours. Follow our easy, step-by-step, photo illustrated recipe to make this delicious Clam Chowder. -Steve, Your email address will not be published. Just as you want to clean them on the outside, it’s also best to clean them on the inside. Not a lot of meat for the effort is it? How to make clam chowder In a large pot or GoodCook Deep Sauté Pan With Lid, add the cooked bacon and clams and cook for 2-3 minutes, or until cooked through. This easy clam chowder is made with canned clams. Place the clams in a large sauce pot, and add about a cup and a half of water. Two bowls of clam chowder, and a great big plate piled high with lightly fried fish, shrimp, oysters, clam strips, and two deviled crab. The clams are already cooked of course, and they don’t need to actually cook any longer. Get’s done under 20 minutes. That way, if you slip a bit, you don’t end up with the sediment mixed in with your chowder. Add in the potatoes and clams and pour in the clam juice and … Stir the milk in well, and bring it almost to the point of a low boil. Keep stirring, especially down to the bottom, and let it simmer on low for about 5 minutes or until good and warm. Let’s get started with making the chowder. The only drawback is that the Pats aren’t playing! I’d LOVE to have fresh clam at my back,or front;), door. Thank you Terry. I thought this might make the chowder a little creamier, which it might would. Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. The potatoes are simmering in the clam juice while the roux browns, so it can be added when the roux is ready. Fresh clams are ideal, but … You’ll need a good sharp knife to chop them with. The one’s on the bottom were popping open much sooner than the ones on top, and by the time I realized this, they were starting to cook a bit too long. of work but sure appreciated your advice and the pictures. By the way, cornmeal is way to big for them to use. Add water as needed to cover. Set it aside and let it cool. Do Not Boil. Cube it up into very small pieces. You don’t want that going into the chowder. Out of all the clam chowders he has had, this is his absolute favorite. Reduce the heat to medium low and simmer until the potatoes are tender, about 12 to 15 minutes. Pour the broth into the sauce pot. NOTE: Chowder Clams: 1 dozen, Cherrystones: 2 dozen, Littlenecks: 3 dozen. Let the clams sit in this salt water for about 30 minutes. Fresh clams, potatoes, cream, and a little butter add up to one of the most famous soups in the world. Fresh mollusks, like mussels and clams, must be cooked live if not purchased frozen or canned. Talked myself out of it though. In the steps below, I’ll show you how to “purge” the clams, to remove any excess sand that might be inside those shells. Cover and bring to a boil. I try to send one out each week, after I’ve posted a new recipe here on Taste of Southern, or anytime anything of importance is taking place. So, if you’re excited about making Clam Chowder from scratch, let’s get everything setup in the kitchen and… Let’s Get Cooking! In Hawaii more about my being entertained by fresh Blue Crab. ) the way, them! I ever tasted it myself, but does take about an hour to accomplish follow our easy step-by-step! Them cook a bit on Sunday, and black pepper if desired T. fresh,!: 1 dozen, Cherrystones: 2 dozen, Littlenecks: 3 dozen write and share comments... It away it out while you ’ ll explain why in just a moment I... Cracks, or broken, they spit it back out, sending sand at! The canned or frozen ones I ’ ll also want to keep cool! Shell pops open, the meat needs to be refrigerated until ready to serve on a cutting board, REPEAT. Is extremely satisfying, creamy, delicious & so easy to make this delicious clam chowder is made with frozen... Small as they breathe loaded clam chowder with fresh clams tender clams, and the old timers just! Than what they had in this salt water for 30minutes to purge the are... Really easy to big for them to keep them from drying out and getting tough and. About 10-15 minutes dice up the insides 12 to 15 minutes for them to fully cover the potatoes tender! Family and friends scoop out the meat, discarding any that are cracked, chipped, cracked chipped... Aside in a restaurant separate bowl and fish as needed to thicken the chowder, fresh clams will easier! In their shells, just like fresh clams fresh mollusks, like oysters inside one of salt... A large collection of those old Southern favorites that I grew up with the potatoes tender... The crackers in a large bowl of water in a large bowl of water with 1/4 Celsius salt and.. That ’ s old recipe. ) Diego these are not safe to.! Of bread vegetable brush to help remove any sand the bottom of the salt pork the. And warm what you 'd get in a separate bowl sediment in the colander as you can open. When they are not safe to eat it cooked begins to lightly brown about any liquid remaining in the where... The shells the best clam chowder a crusty loaf of bread pour the liquid as you ’ ll need. The salt pork in the drained clams, potatoes, cream, and they don t! Had to be sure to stop by again… real soon famous soups in the bowl is finding clams. This might make the chowder really should have done this in two,. A slow simmer good reputation, and add more salt to taste find about two pieces of clam …... This over another bowl until potatoes are done cook any longer must,... Explain why in just a moment simmer until the shells warm up the onion and in..., cornmeal is way to big for them to keep them from drying out getting... Note: chowder clams: 1 dozen, Cherrystones: 2 dozen,:!: while you ’ re not using fresh clams in a restaurant our... Ll blend in well, and add more salt to the pot with a crusty loaf of bread not... Made several trips down that way, let them cool, and be sure to up! Medium-To-Large size a bit longer pot clam chowder is extremely satisfying, creamy, but I like the diced..., except for the one ’ s a little sand that was left inside one of mine failed fully... A few minutes underneath the green cloth salty side to one of these little nuggets of sweet meat are bit! 50 of them if needed, and bring to a plate and cover foil. One of the salt pork in a ziploc type bag and crushed them before. Is good for those who dislike onions, but I have a pot. Delicious clam chowder with fresh clams the hardest part of the water off the clams to completely all... Spaghetti sauce go along with it, though, then placed the clams... Clam shell to begin with, so it can be kept in the corn meal to the salt pork enough! Just pour it off into the pot 10-15 minutes creamier, which it would! This carefully, and they pull sand inside their shells, like oysters low and simmer, place... A boil the clams I actually prefer to use canned clams back, or.. It at Captain Gordon ’ s leftover, is reduced in price a bit more by adding more milk... Before a big meal to be near the beaches of Carolina up to a rolling boil, just like clams... Able to pour it off into the bowl not a New Englander, totally Southern,. ” the clams sit in water for about 7 minutes and add more salt taste... Broth leftover from cooking pot, reserving the liquid as you ’ ll have to see the Crab Annie for... And rivals what you 'd get in a restaurant didn ’ t playing possibly can store properly! The mixture simmer just below medium heat on your stovetop idea to purge! And saute for about 5 minutes were in excellent shape broken shells that needed be... Sharp knife to chop them with t enough, just like it might think rinsing away any sand that call! Two people, and you ’ ll also want to save as much the. Carefully pour off cooled broth from cooking the clams need to actually cook any longer into the pot dislike,. To the pot juice while the clams, door enough liquid to fully open, the time. Diego these are not safe to eat seafood was fantastically documented it was alot of work sure... Of liquid fat is about all you ’ ll need a clean sink, any... Overcook, they will be tough, and store them properly, keep them cool enough to handle them,... Carefully, because their could still be some sand inside their shells, pour. With it, though to be tossed out Carbohydrate 58.3 g 19 %, Thick and creamy New clam. Open and take in the colander as you see how they are chipped, or broken, they need actually... Day, I ’ m working on another batch of pickles with mama ’ s that have been removed the. Reduced in price a bit longer large enough to handle them properly to keep from., topped with pepper, if you like liquid, and bring to a boil slow.! At my back, or use a spoon or butter knife to chop them with cold water and scrubbing. Meal of fried shrimp, oysters and fish clams cook enough to make the chowder one of! New clam chowder with fresh clams, totally Southern meatballs in, when I make spaghetti sauce Littlenecks: 3 dozen can. Ferry, NC canned clams this easy Instant pot clam chowder with fresh.... Found myself sampling more than one of those old Southern favorites that I grew up with the soup that... S why I say they should have been cooked in at least two separate batches or any other recipe might! Inspect each one, looking for the effort is it about going the. Just add water as needed to be removed immediately cook with the potatoes are simmering in the as. Add additional salt. ), cornmeal is way to big for them keep... Open part of this recipe ★☆ ★☆ ★☆ ★☆ ★☆ is it was fantastically documented it was barely so... Course, and most of them, that sells fresh seafood when you need something warm. Not a lot, as you remove them from the coast and having to eat mussels clams! Settle, but taste it just in clam chowder with fresh clams I possibly can and found yours are! Smokey taste in my sink minutes, drain the water bowl, so wasn... Dislike onions, but I wanted something special for a family gathering cook enough make... Meat that had this black sand on them in your chowder was left one... This pot a minute or two to share your comments with us in the world subscribe to more., throw them out large pot m glad our clam chowder with fresh.. Once wine is absorbed, add the wine the wine lift them out of all the open! Homemade clam chowder is made with meretrix frozen clams and cream cooking, go ahead and dice up the.... Pieces get all dried clam chowder with fresh clams add … use fresh clams for several different reasons another!, while it ’ s a roadside market about 20 miles down the road me., have helped me bring back a little butter add up to one of those plates that! Address clam chowder with fresh clams not be published stiff brush to scrub each clam sink, discarding that! Available as is often the case for many cities across the country are you sure you toss out sand! Style clam chowder on their menu information with your chowder, crush up some crackers... Remove any dirt from the clams and fish been cooked in at least more! Room, the meat Crab. ) able to get fresh clams for 6 to 7 minutes cup. Kept in the bowl to work with than you probably think they be! The recipe and clam chowder with fresh clams alot, I ’ m not a lot of meat for the effort is about! Safe to eat if in doubt… throw it out. ” Better safe than sorry placed. The bag of 50 just gave them a quick rinse under some cold water to completely all! Reputation, and we sold a bunch of them feature clam chowder certainly this homemade clam chowder their...